JIWA ENTREPRENERSHIP TUMBUH DIKALANGAN SANTRI PONDOK PESANTREN BAKTI BAPAK EMAK JOMBANG MELALUI KEGIATAN SAMBUNG DINI BIBIT DURIAN LOKAL (BIDO)

Authors

  • Erna Haryanti Universitas Wijaya Kusuma Surabaya
  • Ristani Widya Inti Universitas Wijaya Kusuma Surabaya
  • Endang Siswati Universitas Wijaya Kusuma Surabaya
  • Adelia Tri Anggraeni Universitas Wijaya Kusuma Surabaya
  • Trisman Jaya Giawa Universitas Wijaya Kusuma Surabaya

DOI:

https://doi.org/10.53067/icjcs.v4i2.166

Keywords:

Empowering, Entreprenuership, grafting techniques, Pemberdayaan, Keirausaha, Teknik graffting

Abstract

The community service, which was carried out at the Bakti Bapak Emak Islamic Boarding School Jombang, completed the Indonesian World Records Museum (MURI) activity for the highest number of durian (bido) seeds early grafting. Also Encourages sense of entreprenership for students at the Bakti Bapak Emak Islamic Boarding School, Jombang.so that early grafting of durian seeds can be developed into a business that not only aims to preserve local durian germplasm, but also becomes a business venture that is competitive, profitable and sustainable. To foster entrepreneurial motivation for the community and students at the Bakti Bapak Emak Islamic boarding school, it is carried out through extention activities about the importance of entrepreneurship, entrepreneurship techniques, competitive strategies and modern marketing techniques with digital marketing.

Assistance and direct demonstrations were also provided regarding Bido durian grafting techniques. The target of this activity is to increase the students' knowledge and skills in entrepreneurship and mastery of durian grafting techniques, as well as the adoption of sustainable cultivation practices. The implementation of this community service applies community participation methods, namely the Participatory Rapid Rural Appraissal (PRRA) and Rapid and Rural Appraissal (RRA) methods, which provide an opportunity for the implementing team to work together to plan, organize, implement and control the implementation of this community service activity. The output targets of this community service activity are: 1) Early grafting technology for durian seeds can be implemented 2) the growth of entrepreneurial spirit in students and the community.

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References

Rediyono & Asruni. (2020). Prospek Pengembangan Budidaya Durian (Durio Zibethius Murray) di Kabupaten Kutai Kartanegara, Kalimantan Timur. KINDAI, 16(2), 342–352. https://doi.org/10.35972/kindai.v16i2.402

Cahyani, P. R. (2021). Perbanyakan Tanaman Durian (Durio zibethinus Murr.) Dengan Cara Sambung Pucuk Di PT Wahana Insan Kemilau (Lampung). Politeknik Negeri Lampung.

Dastama, R., Sahputra, H., & Harahap, E. J. (2022). Pengaruh Panjang Entres terhadap Keberhasilan Sambung Pucuk pada Tanaman Alpukat (Persea americana Mill.). Agrinula: Jurnal Agroteknologi dan Perkebunan, 5(1), 20–29. https://doi.org/10.36490/agri.v5i1.223

Chusnah, Miftachul, Sumardji Sumardji, and Ahsin Daroini. 2019. “Strategi Pengembangan Durian Wonosalam Agrowisata Jombang.” JURNAL AGRI-TEK: Jurnal Penelitian Ilmu-Ilmu Eksakta 20(2): 53–61

Achadiah, Elis. 2015. “Analisis Kesesuaian Lahan Tanaman Durian Di Kecamatan Wonosalam Kabupaten Jombang.” Fakultas Ilmu Sosial 2(1): 115–23.

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Published

2024-05-30

How to Cite

Haryanti, E. ., Inti, R. W. ., Siswati, E. ., Anggraeni, A. T. ., & Giawa, T. J. . (2024). JIWA ENTREPRENERSHIP TUMBUH DIKALANGAN SANTRI PONDOK PESANTREN BAKTI BAPAK EMAK JOMBANG MELALUI KEGIATAN SAMBUNG DINI BIBIT DURIAN LOKAL (BIDO). Indonesian Collaboration Journal of Community Services (ICJCS), 4(2), 113–118. https://doi.org/10.53067/icjcs.v4i2.166